Wasn't it an amazing scene as the last Chilean miner emerged from underground this evening???? WOW!! I can not imagine how amazing it would feel for the men and their families....
Just fantastic!! ;D
Anyhooo.....here in Nebraska, on top of the earth, we had our own stuff to deal with!!!
I took the youngsters to the mall and then to Super Target. Mister Jack always has problems leaving Super Target without toys! We have an elaborate game we play with the invisible toys and so on, but today it just wasn't working as well as it should. I tried unwrapping an invisible remote control car and chasing after Jessie with it.... that worked for a short while until he caught on and decided he wanted the real thing. I sat on the floor with him and talked to him, sympathizing with how hard it is to leave a store without buying something ... I have a list of a gazillion things I'd like to buy in Target alone, so I really do feel his pain!! As we sat there, talking as best we could, a nice lady approached me and asked his name. I told her and she said to Jack " Jack, I'm lost, can you tell me where the checkouts are??" Jack said "Sure!" and pointed her in completely the opposite direction!!! She then asked him to please SHOW her where the checkouts were and sure enough he very nicely walked her to the checkouts !! The nice lady congratulated me on my patience and I explained that some days were better than others!!!
Today was a good day. :D
Wednesday, October 13
Monday, October 11
A spectacular day..... sort of !! ;D
Spectacular in the amount of things, one after the other, that went wrong today!!! Still, the kids are now sleeping, hubby has built me some shelves to store food in the basement, I have a cup of tea at my fingertips and chocolate in the pantry!! Soon I'll be watching Bones on my super comfy couch, sipping tea ( or something a liiiiittle stronger.... ) eating chocolate and snuggling my spouse and the horrors of the day will seem like a little joke the universe was playing with me!!! Silly Universe!! ;D
One of the spectacular events of the day was when I exploded Red Bean and Sweet Potato Chili all over the inside of my microwave. I mean ALL OVER. **sigh**
My dear and loving friends over at Facebook, upon hearing my tragedy, instantly requested the recipe. Maybe they have a grudge against their microwaves or they REALLY love cleaning. Anyhoo....! Here it is! ;D
Chipotle-Kissed* Red Bean and Sweet Potato Chili.
(Fresh From the Vegetarian Slow Cooker by Robin Robertson.)
* I did NOT use Chipotle in mine. So there.
1 tbsp. Olive oil.
1 med size yellow onion, chopped
I med sized red bell pepper, seeded and chopped **
** I did not use red bell pepper as I didn't have any. Again, so there.
1 large garlic clove, minced
1 tbsp. chili powder or more to taste.
1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch chunks
1 14.5 oz can crushed tomatoes
1 1/2 cups red kidney beans, slow cooked OR 1 15.5oz can kidney beans, drained and rinsed. ***
*** I only had soy beans and so used those.... sue me! ( don't sue me....!)
1 1/2 cups water
salt
1 tablespoon minced canned chipotle chilies in adobo sauce or to taste. ****
**** As I said earlier I did NOT use chipotle... :D
Heat the oil in large skillet over medium heat. Add the onion, bell pepper and garlic, cover and cook until softened, about 5 mins. Stir in the chili powder and cook for 30 seconds. Add the sweet potatoes and stir to coat with the spices. Transfer the mixture to a 4-6 quart slow cooker. Add the tomatoes, beans and water, season with salt, cover and cook on low for 6-8 hours. ( I cooked it on high for 4-6 hours... I'm always running behind! )
When ready to serve stir the chipotles into the chili.
Serve with warm cornbread muffins... you know... if you want to that is! ;D
..... but DON'T reheat in the microwave!!! :D You have been warned!! ;D
One of the spectacular events of the day was when I exploded Red Bean and Sweet Potato Chili all over the inside of my microwave. I mean ALL OVER. **sigh**
My dear and loving friends over at Facebook, upon hearing my tragedy, instantly requested the recipe. Maybe they have a grudge against their microwaves or they REALLY love cleaning. Anyhoo....! Here it is! ;D
Chipotle-Kissed* Red Bean and Sweet Potato Chili.
(Fresh From the Vegetarian Slow Cooker by Robin Robertson.)
* I did NOT use Chipotle in mine. So there.
1 tbsp. Olive oil.
1 med size yellow onion, chopped
I med sized red bell pepper, seeded and chopped **
** I did not use red bell pepper as I didn't have any. Again, so there.
1 large garlic clove, minced
1 tbsp. chili powder or more to taste.
1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch chunks
1 14.5 oz can crushed tomatoes
1 1/2 cups red kidney beans, slow cooked OR 1 15.5oz can kidney beans, drained and rinsed. ***
*** I only had soy beans and so used those.... sue me! ( don't sue me....!)
1 1/2 cups water
salt
1 tablespoon minced canned chipotle chilies in adobo sauce or to taste. ****
**** As I said earlier I did NOT use chipotle... :D
Heat the oil in large skillet over medium heat. Add the onion, bell pepper and garlic, cover and cook until softened, about 5 mins. Stir in the chili powder and cook for 30 seconds. Add the sweet potatoes and stir to coat with the spices. Transfer the mixture to a 4-6 quart slow cooker. Add the tomatoes, beans and water, season with salt, cover and cook on low for 6-8 hours. ( I cooked it on high for 4-6 hours... I'm always running behind! )
When ready to serve stir the chipotles into the chili.
Serve with warm cornbread muffins... you know... if you want to that is! ;D
..... but DON'T reheat in the microwave!!! :D You have been warned!! ;D
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